Romance with Chocolate - Hidden Items free

Hand mixing, gentle tempering and individual enrobing gives our chocolate that tender individual touch, every time. Once our recipes are developed on our premises and after the thumbs up come from our ‘loyal panel of taste testers’ (shout-out, family & friends!), the artisan work begins in earnest. Whether it’s a carefully chosen delivery of natural sugar from the green hills of Queensland, or succulent hazelnuts from the lushest pockets of South Eastern NSW, or the sweet raw almonds hailing from the Murray River area in South Australia our ingredients are of the highest quality because we know that only the best is good enough. Whether it’s fruits, nuts or oils - every single component is researched in-house to ensure that the certifications on the products we choose are genuine, and we select our suppliers specifically because they share our values and those of our customers. The next step in our process is sourcing those 100% natural flavouring ingredients that make our products sit right up there at the top of the pile. Their mastery in the roasting process enhances the distinctive aromas in the beans and draws out a suppleness in flavour that characterises some of the best chocolate known in the world today. First, the fact that the delicately harvested and sun-dried cacao beans we use in our products have been expertly roasted by our suppliers. What we would love to share with you though, is a bit about our process.

Just in the same way that a little mystery keeps the flame alight in a romance. We’d love to tell you how we do the things that we do, but it’s a little secret that we’d like to keep to ourselves.

Our chocolate contains an exceptionally high percentage of cocoa butter, sourced by our master chocolatier from a particularly trusted supplier.

Romance with Chocolate - Hidden Items free